STUZZICHINI

  • PANE E OLIO: Freshly baked sourdough, extra-virgin, olive oil, aceto balsamico. (vg) £4
  • OLIVE: Olives marinated in Italian herbs and garlic. (vg) (gf) £3

ANTIPASTI

Nonnas Chesterfield - Starter
  • ANTIPASTO: Cured Italian meats, basil pesto, marinated olives, fresh sourdough. (n) £9
  • CARPACCIO DI MANZO: Thinly sliced fillet steak, rocket, Parmigiano-Reggiano, aceto balsamico. £11
  • PROSCIUTTO E FICO: Prosciutto, burrata, figs, pistachio, honey glaze. (gf) (n) £9
  • COZZE PICCANTI: Steamed mussels; white wine, lemon and parsley sauce. (v) (gf) £8
  • ZUPPA DIPORCINI: Wild mushroom and truffle soup, Parmigiano-Reggiano. (v) (gf) £6

ANTIPASTO PER DUE

  • CLASSICO: Cured meats, Italian cheese, bruschetta duo, caprese salad, Meditteranean vegetables, home-made grissini bread, marinated olives, salsa verde, chilli jam 2 people. £20
  • VEGANO: Tomato bruschetta, wild mushroom bruschetta, tomato salad, Meditteranean vegetables, home-made grissini bread, marinated olives, salsa verde, chilli jam 2 people. (vg) £20

AL FERRI

  • BISTECCA DI MANZO: 28-day-aged sirloin steak (10oz.), hand-cut chips. (gf) £24
  • COSTATA DIMANZO: 28-day-aged beef rib steak (10oz.), hand-cut chips. (gf) £25
  • FILETTO DIMANZO: 28-day-aged fillet steak (8oz.), hand-cut chips. (gf) £28
  • SAUCES: Porcini / Peppercorn / Rossini. £2.5
  • GAMBERONI: Prawns pan-fried in chilli and parsley, extra-virgin olive oil. (gf) £5

(Only available with steak dishes)

ALPRIMO

  • COZZE LINGUINE: Mussels, heritage tomatoes, white wine sauce. (gfo) £14
  • PORCINI RISOTTO: Porcini mushrooms, truffle, saffron, Parmigiano-Reggiano. (v) (gfo) £13
  • TERRA E MARE: Spaghetti, pancetta, prawns, calamari ink, Parmigiano-Reggiano. (gfo) £15
  • SPAGHETTI ALLA NORMA: Aubergine, salted ricotta, tomato and basil sauce. (v) (gfo) £12
  • NONNAS LASAGNE: Pork and beef ragu, bechamel, Parmigiano-Reggiano. (gfo) £12
  • TAGLIATELLE BOLOGNESE: Pork and beef ragu, red wine and tomato sauce. (gfo) £12
  • GNOCCHI AL VERDE: Goats cheese, peas, basil, toasted seeds. (v) (gfo) £13

SECONDI

  • CAPESANTE E CHORIZO: Scallops, chorizo, pea purée, honey and lemon glaze. (gf) £22
  • FILETTO DI BRANZINO: Fillet of seabass, trout caviar, samphire, sauce vierge. (gf) £20
  • POLLO AL FUNGHI: Roast chicken on the bone, wild mushrooms, potato dauphinois, thyme, red wine sauce. (gf) £17
  • MELANZANA ARROSTO: Roast aubergine, giant couscous, chickpea purée, pinenuts, mint crumb, harissa. (vg) (n) £13

PIZZE

  • MARGHERITA: Mozzarella di bufala, tomato, basil – add anchovies for 2.00. (v) £11
  • PARMA: Parma ham, Parmigiano-Reggiano, rocket, mozzarella di bufala, tomato. £14
  • ALLA DIAVOLA: N’duja, Calabrian sausage, red onion, chilli oil, mozzarella di bufala, tomato – available as a calzone. £14
  • QUATTRO FORMAGGI: Taleggio, gorgonzola, Parmigiano-Reggiano, mozzarella di bufala. (v) £13
  • GUSTOSA: Mortadella, pistachio, Stracchino cheese, mozzarella di bufala – available as a calzone. (n) £14
  • LA CONTENDINA: Courgette, artichoke, peppers, mushrooms, spinach, olives, red onion, mozzarella, tomato. (v) £13
  • PANE ALL’AGLIO: Garlic, mozzarella di bufala – add cheese for 1,50 / add tomato for 1.00. (v) £5

CONTORNI

  • NEW POTATOES: Sautéed, Italian herbs. (v) (gf) £4
  • PANE ALL’AGLIO: Garlic bread – add cheese for 1,50. (v) £5
  • HOUSECHIPS: Hand-cut, triple cooked. (v) (gf) £4
  • ROCKETSALAD: Parmigiano-Reggiano, Rocket. (gf) £4

DOLCI

  • Tiramisu: egg yolk and mascarpone cream, savoiardi biscuits, espresso and tia maria liquor £6
  • Affogato Al Pistacchio: pistachio ice cream, espresso coffee and pistachio liquor. £7.5
  • Limoncello Brulee: served with minted almond crumb and wild berry glaze £6
  • Girella Al Cioccolato: chocolate and blackcurrant roulade, served with salted caramel ice cream, candid berry and pecan £6
  • Gelato: selection of three ice cream scoop: madagascan vanilla / sicilian pistachio / salted caramel / dark chocolate / strawberry £6
  • Sorbetti: lemon, orange, strawberry £6
  • Formaggi: selection of Italian cheese, walnut, honey, crackers or soft grissini bread £8

(m) Mustard (gf) gluten free/ or can be made, (n) contains nuts, (v) vegetarian, (ve) vegan.