Nonnas Chesterfield - Starter
  • Freshly baked soft grissini bread (v) £4
  • Marinated Mediterranean olives (v) (GF) £4

Garlic bread made using our pizza base:

  • Garlic bread (v) (ve) £5
  • Garlic bread & tomato sauce (v) (ve) £5.5
  • Garlic bread with fior di latte (v) £5.5
  • Pasta crisps, chilli jam and salsa verde (v) £5


  • Calamari: fried squid, and roast garlic mayo £8
  • Tagliere: italian cured meats , grilled mediterranean vegetable sourdough bread, chilli jam and salsa verde. (n) £8
  • Insalata Caprese: tomato , mozzarella, basil and balsamic reduction (v) (GF) £6
  • Bruschetta Duo: tomato and wild mushroom. (v) £6
  • Polpette: beef meat balls in roast tomato salsa topped with taleggio cheese and grissini bread. £6.5

ANTIPASTO PER DUE sharing platters £20 per platter:


  • Homemade soft grissini bread, marinated olive, pasta crisps with chilli jam and salsa verde, cured meat, duo of bruschetta, italian cheese, caprese salad and grilled vegetable.



  • Homemade soft grissini, marinated olive, chili jam, roast tomato salsa, duo of bruschetta “tomato and mushroom” mix grilled vegetable, in sicilian dressing, rocket red onion and cherry tomato salad.
  • Extra Italian cheese. £ 4

(m) Mustard (gf) gluten free/ or can be made, (n) contains nuts, (v) vegetarian, (ve) vegan.

Pasta & Risotto

Fresh homemade eggs pasta


Gluten free alternative available where sauce is marked (GF)

  • Risotto Sicilia: with sicilian fennel sausage, tenderstem broccoli and cherry tomato. (GF) £13
  • Sapore Di Mare: spaghetti in black ink tomato sauce and roast garlic and calamari. (GF) £13.5
  • Rigatoni Polpette: beef meat balls in a roast tomato salsa topped with taleggio cheese. (GF) £12.5
  • Spaghetti Carbonara: eggs, pancetta, parmesan, cream ( Italian style available) (GF) £11
  • Rigatoni Salsiccia: with spicy slow cook Italian sausage ragu. (GF) £12
  • Tagliatella Bolognese: slow cooked beef and pork ragu. (GF) £12
  • Spaghetti Alla Norma: tomato and basil sauce, finished with fried aubergine, topped with hard salted ricotta cheese, (V) (GF) £12
  • Tagliatella Calabrese: in cannellini beans and garlic and nduja sauce. (VE) (GF) £12
  • Lasagna: beef and pork ragu, finished with béchamel sauce and parmesan. £11

** Add chicken breast for £5 supplement


Freshly baked delicious gourmet Pizza

home made pizza restaurant Chesterfield


  • Margherita: tomato sauce and fior di latte mozzarella. (V) £11
  • La Torinese: prosciutto and mushroom £12
  • Topolino: frankfurter sausage, hand cut chips & mozzarella £12
  • Alla Diavola, tomato sauce, mozzarella, spianata calabra, nduja, red onion, chilli oil and olive. £14
  • La Contadina: tomato sauce, mozzarella, courgette, peppers, artichoke, red onion, mushrooms, spinach and black olives £13.5
  • Parma: tomato sauce, mozzarella, rocket, parma ham and parmesan shaving. £13.5
  • Nostromo: mozzarella, cherry tomato, red onion, tuna oregano and mint £13
  • Quattro Formaggi: mozzarella, gorgonzola, taleggio and parmesan £13
  • Bella Napoli: mozzarella, Italian fennel sausage, Italian wild broccoli (friarielli) and smoked scamorza. £14
  • Gustosa: mozzarella, mortadella, stracchino cheese, pistachio crumb. (n) £13.5

All the calzone are served with a side of rocket and topped with tomato sauce and mozzarella.

  • Piccante: tomato sauce, mozzarella, spianata calabrese, red onion, mushroom, chilli oil, £14.00
  • Vegetariano: tomato sauce, mozzarella, courgette, red onion, peppers, spinach and mushrooms £13.50
  • Romano: tomato sauce, mozzarella, cooked ham, £12.50

(m) Mustard (gf) gluten free/ or can be made, (n) contains nuts, (v) vegetarian, (ve) vegan.

We cannot guarantee an allergen free environment. Please inform a member of staff, who will be able to advise you.


Main Course

  • Milanese: chicken supreme in Sicilian style bread crumb, served with side of panzanella salad and hand cut chips. £ 16
  • Bistecca Di Manzo:10oz sirloin steak with fries, peppercorn or gorgonzola sauce. £24
  • Duck Tagliata Salad: smoked duck breast, baby gem leaf, roasted pinenuts chargrill artichoke, feta cheese, finished with pancetta jam dressing. £14
  • Melanzana Arrosto: Spiced Mediterranean roast aubergine, topped with giant cous cous, roasted walnut, bbq pulled jack fruit, spiced chickpea puree, minted crumbs finished with arisa tomato sauce. £14
  • Merluzzo: roasted cod on a pea and mint veloute, sun dried tomatoes, roasted baby carrots, baby onions and pea, fresh samphire finished with pancetta jam dressing. £16
  • Salmone Crosta Verde: herb crusted salmon in a white wine and butter sauce served with fondant potatoes, tender stem broccoli and carrots. £17


Side Orders

Side orders all at £4 each

  • Hand cut chips. (v)
  • White onion, peas and pancetta.
  • Rocket salad.(v)
  • Tender stem broccoli, butter and chilli. (v)
  • (m) Mustard (gf) gluten free/ or can be made, (n) contains nuts, (v) vegetarian, (ve) vegan

    We cannot guarantee an allergen free environment. Please inform a member of staff, who will be able to advise you.



  • Tiramisu: egg yolk and mascarpone cream, savoiardi biscuits, espresso and tia maria liquor £6
  • Affogato Al Pistacchio: pistachio ice cream, espresso coffee and pistachio liquor. £7.5
  • Limoncello Brulee: served with minted almond crumb and wild berry glaze £6
  • Girella Al Cioccolato: chocolate and blackcurrant roulade, served with salted caramel ice cream, candid berry and pecan £6
  • Gelato: selection of three ice cream scoop: madagascan vanilla / sicilian pistachio / salted caramel / dark chocolate / strawberry £6
  • Sorbetti: lemon, orange, strawberry £6
  • Formaggi: selection of Italian cheese, walnut, honey, crackers or soft grissini bread £8