ANTIPASTO

(sharing platters)

Nonnas classic antipasto misto of cured meats, chutney, chilli jam, classic tomato bruschetta, Nonnas smoked salmon, fennel, green bean, preserved lemon salad

SECONDI

(sharing platters)

10oz rib eye steak, roasted barn fed chicken breast, belly pork, tuscan roast potato, mixed green vegetables, red wine sauce

DOLCI

(sharing bowls)

Tiramisu

3 COURSES £27 PER PERSON

Extra Pasta & risotto course

Rigatoni amatriciana, slow cooked pork shoulder, tomato chilli(gf)
or
Tomato & herb risotto, fior di latte, basil pesto (v)

4 COURSES £32 PER PERSON