Served from 9am - Midday
Uova
Eggs served on Nonnas toasted bread
- Eggs Benedict: cooked ham, poach eggs, topped with hollandaise sauce on bagel. £7
- Eggs Royal: smoked salmon, poach eggs, topped with hollandaise sauce on bagel. £8
- Eggs Florentine: sautéed butter spinach, poach eggs, topped with hollandaise sauce on bagel. £6.5
- Frittata: of the day, served with rocket salad and sourdough bread. £6
- Full Italian Breakfast: italian fennel sausage, grilled mortadella, sautéed wild mushrooms, n’duja cannellini beans, fried eggs and sourdough:
Served with, tea, coffee or fruit juice. £12
Served with a glass of prosecco. £15
- The Veggie: wild mushrooms, sun-blush tomatoes pure, salsa verde, poach eggs, served on bagel. £7 (v) (vegan option)
- Scramble Eggs: sausage and spinach served in sourdough. £8
HEALTHY
- The Veganist: smash avocado on sourdough bread topped with pulled bbq jack fruit and poppy seeds. £7
Dolci
- Peanut butter pancake: spiced pear compote, vanilla ice cream finished with drizzle of peanut butter sauce. £7.5