antipasto boards restaurant Chesterfield

Freshly baked bread (v) 4.00
Marinated Mediterranean olives (v)(GF)4.00
Made using our pizza base:
Garlic Bread (v) 5.00
Garlic Bread & tomato sauce (v) 5.50
Garlic bread with fior di latte (v) (made using our pizza base) 5.50
Squid ink pasta crisps, cherry roast tomato and caper salsa 5.00


Zuppa del giorno (soup of the day) (gf) 6.00
Calamari fritti, roast garlic mayo 8.00
Fish cakes, asparagus & garlic mayo, rocket pesto and pickled salad (n) starter 7.50/main 14.50
Antipasto Italian cured meats, roast cherry tomato and caper salsa, chilli jam, bread (n) 8.00
Caprese, tomatoes, basil, mozzarella, balsamic dressing (v gf) 6.00
Bruschetta tomato, basil, garlic (v) 5.00
Wild Mushrooms bruschetta marinated in extra virgin olive oil, garlic & lemon (v)(vegan) 5.95 *served cold
Trio of bruschetta (tomato, basil + mushroom + bruschetta of the day) (v) 8.00

Char-grilled prawns, garlic mayo & rice vinegar chilli jam (gf) 7.50
Beef Meatballs in roast tomato salsa, taleggio cheese 6.50

ANTIPASTO PER DUE Sharing platters £20 per platter

Home-made Focaccia, pasta crisps roast tomato salsa & basil pesto (n), Italian cheese, bruschetta classica (tomato, garlic, basil), Italian cured meats, caprese salad
VEGANO (vegan)
Home-made Focaccia, croutons, roast tomato salsa & chilli jam (n), bruschetta classica (tomato, garlic, basil), grilled peppers, aubergine & courgette with Sicilian dressing (garlic, parsley, olive oil)

Extra Italian Cheese £4.00

Please advise of any allergies. Feel free to ask our team for more details on each dish.
A discretionary 10% service charge will be added to all groups of 6 and above


Freshly made home made egg pasta

pasta Italian restaurant Chesterfield

Pasta & Risotto

  • Risotto Venere (wild black rice), asparagus, chilli and prawns (v)(gf) 13.00
    Risotto Salsiccia & tenderstem broccoli, cherry tomato (gf) 13.00
    Rigatoni beef meatballs in roast tomato sauce, taleggio cheese 13.00
    Spaghetti Salmon, dill & cream 12.00
    Squid ink tortellini, salmon & squid mousse, roast cherry tomato, caper sauce, fried squid rings 13.00
    Lasagna beef & pork ragu 12.00
    Spaghetti Carbonara egg, pancetta, parmesan, cream (Italian style available) (gf) 11.00
    Rigatoni Salsiccia of slow cooked Italian sausage, chilli, garlic, tomato, bayleaf and red wine 12.00
    Tagliatelle Bolognese beef & pork ragu (gf)11.00 (AVAILABLE ON PASTA OFFER)
    Spaghetti alla Norma tomato sauce, fried aubergines & basil (v) 12.00 (AVAILABLE ON PASTA OFFER)
    Tagliatelle mushroom & pancetta, creamy tomato sauce 11.00**(AVAILABLE ON PASTA OFFER)
    ** Add chicken breast for £5 supplement

    Our pastas are made fresh- with egg, durum & semolina flour

  • (gf) Gluten free marked pastas are served with gluten free pasta only. Not Hand made Gluten Free pasta.
    Sauces marked GF are gluten free
    We cannot guarantee an allergen free environment. Please inform a member of the team, who will be able to advise you


Freshly baked delicious gourmet Pizza

home made pizza restaurant Chesterfield

Freshly baked delicious gourmet Pizza, topped with mozzarella Fior di Latte & San Marzano Tomato unless otherwise stated

Please Note: pizza may not come out at the same time as main courses

Margherita (v)11.00
Prosciutto & mushroom 13.00
Pizza pollo with chicken, mushroom, garlic oil 13.00
Pizza BBQ sauce, mozzarella, fried chicken in breadcrumbs, red onion, oregano 14.00
Topolino: frankfurter sausage, fries, mozzarella cheese 12.00
Prosciutto di Parma & rocket, parmesan shavings 13.00
Infernale & black olives (calabrese salame, nduja, chilli oil, black olives) (spicy) 14.00
Pizza Vegetariana Peppers, courgette, artichoke, red onion, black olive, mushroom vegetariana (v) 13.00
Pizza Nostromo: Mozzarella, tuna, red onion, cherry tomato, oregano 13.00
Spinach & mushroom (v)12.00

Tomato, mozzarella, prosciutto & side of rocket 13.00
Courgette, red onion, peppers, spinach, mozzarella, tomato sauce (v)13.00
Spicy salame, red onion, mushroom, chilli oil, mozzarella 14.00


Main Course


Lamb shank with mustard potato mash, green beans & gravy (m)17.00
Chicken Supreme cotoletta (fried, crispy panko breadcrumbs), hand cut chips, seasonal greens 16.00
Duck breast ‘tagliata’ (served pink), thyme & balsamic reduction, cherry compote, tender stem broccoli and dauphinoise potatoes 20.00
Trio of pork: smoked belly pork, pork chop,  pork ragu topped with gremolata, micro vegetables, salsa verde & apple compote (m) 18.00
Herb crusted salmon in a white wine and butter sauce served with fondant potato, grilled asparagus and roast baby carrots 17.00
Fillets of Lemon sole, capers, cherry tomato, black olives, prawns, crushed new potatoes (gf)17.00
Smoked peppered duck breast, rocket, roasted walnuts, feta, beetroot & balsamic reduction (served pink) 15.00 (n)
10oz Sirloin steak with your choice of two side orders, peppercorn or gorgonzola sauce 24.00
Winter salad: spinach, red cabbage, white grapes, gorgonzola cheese, fennel, pistacchio and crispy polenta, in extra virgin olive oil and balsamic dressing 14.00 (n)(v)




Side Orders

sides restaurant Chesterfield

SIDE ORDERS All at £4 each

Hand-cut, freshly made chips (v)
Crushed new potatoes, garlic & rosemary (v)
Rocket salad, parmesan (v)
White onion, peas and pancetta
Mash potato, mustard seeds (m)(v)
Green beans, olive oil (v)



Tiramisu restaurant Chesterfield

Chocolate delice, cherry compote, vanilla biscuits, pistacchio or salted caramel ice cream (n) £7

Coffee brulee, with a chocolate and hazelnut bonbon, biscuit crumb and coffee beans (n) £7

Baileys cheesecake, meringue chocolate sauce, fresh fruit (n) £7

Apple crumble with custard £6.00

Tiramisu £6.00

Three scoop ice cream choose. from: £6.00
Madagascan vanilla/Sicilian pistacchio(n)/salted caramel/dark chocolate/Strawberry/lemon sorbet or orange sorbet

Affogato: two scoops of vanilla ice cream, espresso & Frangelico liqueur (n) £6.00

Parmigiano, Gorgonzola, taleggio cheese walnuts, honey and crackers or fresh bread (n) 8.00