Available Mon - Thu 12-3pm & 5-7pm (Last booking 6:45pm) Sun 12-7:45pm 
*not available bank holidays

2 Course - £14
3 Course - £18

Antipasti

Starters

pasta Italian restaurant Chesterfield
  • Bruschetta: tomato, garlic, basil, extra virgin olive oil. (ve)
  • Beef Meatballs: in roasted tomato salsa and mozzarella cheese.
  • Pasta Crisps: with chilli jam and salsa verde. (v) (n)

Secondi

Main Courses

  • Pizza Margherita: tomato sauce, fior di latte mozzarella, basil and oregano. (v)
  • Spaghetti Alla Norma: tomato sauce, fried aubergines & basil. (v)
  • Bistecca Di Manzo: 10oz sirloin steak with fries, peppercorn or gorgonzola sauce* Supp £5
  • Salmone Crosta Verde: herb crusted salmon in a white wine and butter sauce served with fondant potatoes, tender stem broccoli and carrots.

DOLCI

  • Tiramisu: eggs, sugar and mascarpone cream, coffee and kahlua.
  • Gelato: two scoops of ice cream.

 

PASTA OFFER

MADE USING OUR TRADITIONAL RECIPE

Mon-Thu 12-3pm 5-7pm
Sun 12-7:45pm
*not available bank holidays

Gluten free alternative available, fusilli, spaghetti where sauce is marked (GF)

  • Tagliatelle Bolognese: beef & pork ragu.
  • Tagliatella Calabrese: in cannellini beans and garlic and n’duja sauce.
  • Spaghetti Alla Norma: tomato sauce, fried aubergines & basil. (v)

£7.5 per portion

A discretionary 10% service charge is added to all tables of 6 and above.