Available Mon - Thu 12-3pm & 5-7pm (Last booking 6:45pm) Sun 12-7:45pm
*not available bank holidays
Antipasti
Starters
- Bruschetta: tomato, garlic, basil, extra vergin olive oil. (ve)
- Beef Meatballs: in roasted tomato salsa and mozzarella cheese.
- Pasta Crisps: with chilli jam and salsa verde. (v) (n)
Secondi
Main Courses
- Pizza Margherita: tomato sauce, fior di latte mozzarella, basil and oregano. (v)
- Spaghetti Alla Norma: tomato sauce, fried aubergines & basil. (v)
- Bistecca Di Manzo: 10oz sirloin steak with fries, peppercorn or gorgonzola sauce* Supp £5.00.
- Salmone In Crosta Verde: in white wine and butter sauce, served with fondant potatoes and baby veg.
DOLCI
- Tiramisu: eggs, sugar and mascarpone cream, coffee and kahlua.
- Gelato: two scoops of ice cream.
PASTA OFFER
MADE USING OUR TRADITIONAL RECIPE
Mon-Thu 12-3pm 5-7pm Sun 12-7:45pm
*not available bank holidays
Die-cut shapes, made daily. Gluten free alternative available, fusilli, spaghetti where sauce is marked (GF)
- Tagliatelle Bolognese: beef & pork ragu.
- Tagliatella Calabrese: in cannellini beans and garlic and n’duja sauce.
- Spaghetti Alla Norma: tomato sauce, fried aubergines & basil. (v)
£7.50 per portion
A discretionary 10% service charge is added to all tables of 6 and above.