A La Carte Menu

• PANE E OLIO: Freshly baked sourdough, extra-virgin, olive oil, aceto balsamico. (vg) £5
• OLIVE: Olives marinated in Italian herbs and garlic. (vg) (gf) £4

• ANTIPASTO: Cured Italian meats, basil pesto, marinated olives, fresh sourdough. (n) £9
• insalata capresE: Heritage tomatoes, buffalo mozzarella, basil pesto, aceto balsamico.(v) (n) £8.5
• BRUSChETTA: Whipped goats cheese, walnut crumb, honey glazed figs. (v) (n) £6.5
• CALAMARI: Crispy fried calamari, garlic aioli, lemon wedge and rose dust. £7.50
• baked camembert: N’duja, rosemary, vine tomato, focaccia. £10
• ham hock terrine: Ham hock, mixed berry compôte, raspberry coulis, toasted sourdough. £9.5

• CLASSICO: Cured meats, Italian cheese, bruschetta duo, caprese salad, Meditteranean vegetables, home-made grissini bread, marinated olives, salsa verde, chilli jam 2 people. £22
• VEGANO: Tomato bruschetta, wild mushroom bruschetta, tomato salad, Meditteranean vegetables, home-made grissini bread, marinated olives, salsa verde, chilli jam 2 people. (vg) £20

• Rigatoni salsiccia: Sicilian-style spicy pork ragù, Parmigiano-Reggiano. £15
• butternut TORTELLINI: Butternut squash purée, whipped goats' cheese, toasted walnuts, sage. (v) (n) £14
• spaghetti carbonara: Pancetta, egg yolk, cream, black pepper , Parmigiano-Reggiano. £14
• tagliatelle di mare: Prawns, calamari, garlic, chilli, tomato. £16
• risotto verde: Asparagus, peas, spring onion, parmesan tuile. (v) £14
• nonnas lasagna: Pork and beef ragù, bechamel, Parmigiano-Reggiano. £13

• hake: Prosciutto-wrapped hake, lemon + thyme cream sauce, crispy kale, asparagus, sautéed new potatoes. £22
• filetto di salmone: Barley, marinated chickpeas, candied orange, chargrilled cauliflower. £19
• filetto di manzo: 28-day-aged fillet steak, squash fondant , tenderstem broccoli, asparagus, sauce vierge. £29
• il pollo: Pistachio-stuffed chicken leg, thyme + garlic butter, creamed leeks, squash fondant, crispy chicken skin. (n) £17
• insalata di AnATRA: Duck breast, feta, candied cherries, pinenuts, iceberg lettuce, balsamic glaze. (n) £17
• bistecca di cavolfiore: Cauliflower steak, asparagus, broccoli, red pepper purée, poached egg, truffle. (vg) £17

• MARGHERITA: Mozzarella di bufala, tomato, basil. add anchovies for £2.(v) £12
• PARMA: Parma ham, Parmigiano-Reggiano, rocket, mozzarella di bufala, tomato. £15
• LA CONTENDINA: Courgette, artichoke, peppers, mushrooms, spinach, olives, red onion, mozzarella, tomato. (v) £14
• CARNI: Spianata Calabrese, parma, salame milano, pork and fennel sausage — available as a calzone. £17
• QUATTRO FORMAGGI: Taleggio, gorgonzola, Parmigiano-Reggiano, mozzarella di bufala. (v) £13
• PANE ALL’AGLIO: Garlic, mozzarella di bufala – add cheese for 1,50 / add tomato for 1.00. (v) £6

• seasonal greens: Ask for today’s choices. (v) £5
• house chips: Hand-cut, triple cooked. (v) £4
• peas e pancetta: Garden peas, pancetta. £4.5
• ROCKET SALAD: Parmigiano-Reggiano, Rocket. (v) £4

• TIRAMISU: Mascarpone, savoiardi biscuits, espresso, Tia Maria coffee liquor £6
• PANNA COTTA: Mixed berry compote, biscuit crumbs. £7
• GELATO MISTO: Selection of mixed Italian ice creams. £6.5
• sorbetti: Choice of lemon, orange or strawberry £6
• affogato: Choice of vanilla, chocolate or pistacchio; with Frangelico and espresso (n) £9
• formaggi: Selection of Italian and Mediterranean cheeses, biscuits, walnuts, dips, honey and fruit (n) £10

(m) Mustard (gf) gluten free/ or can be made, (n) contains nuts, (v) vegetarian, (ve) vegan.