2 Courses: £16

3 Courses: £19

STARTER

  • BRUSCHETTA: Tomato, basil, garlic, focaccia. (v)
  • INSALATA CAPRESE: Mozzarella di bufala, vine tomatoes, basil. (v)
  • COCKTAIL DI GAMBERI: Fresh prawns, avocado, iceberg lettuce, sauce vierge.
  • CALAMARI: Crispy fried calamari, garlic aïoli main.

MAIN

BARESI BURGER - LUNCH
  • Rigatoni salsiccia: Sicilian-style spicy pork ragu, Parmigiano-Reggiano
  • butternut TORTELLINI: Butternut squash purée, whipped goats cheese, toasted walnuts, sage v spaghetti carbonara Pancetta, egg yolk, cream, black pepper, Parmigiano-Reggiano
  • baresi burger: Milanese-style panko chicken breast, n’duja mayo, tomato, iceberg lettuce, brioche bun
  • filetto di salmone: Barley, marinated chickpeas, candied orange, chargrilled cauliflower.
  • bistecca di manzo: 28-day-aged sirloin steak (10oz.), hand-cut chips (£5 supplement)
  • MARGHERITA PIZZA: Mozzarella di bufala, tomato, basil — add anchovies for £2 (v)
  • parma pizza: Parma ham, rocket, mozzarella di bufala

DESSERT

  • TIRAMISU: Mascarpone, savoiardo biscuits, espresso, Tia Maria coffee liquor (v)
  • PANNA COTTA: Mixed berry compote, biscuit crumbs (v)
  • GELATO MISTO: Choice of vanilla, chocolate, strawberry or pistacchio ice cream (v)

 

DISCRETIONARY 10% SERVICE CHARGE PER TABLE We cannot guarantee an allergen-free environment. If you have any food allergies, please inform a member of staff immedietely.