Sunday Roast
available 12-6pm, subject to availability
every Sunday from 20th September

Chef's Roast of the day, seasonal veg, Yorkshire Pudding, lush gravy & roasties
£14.50

Meat cut changes weekly

Wine Offer!
BUY ONE GLASS OF HOUSE WINE OR PROSECCO AND GET ONE FREE
Available Sunday to Thursday ONLY from 5pm-7pm at the Bar  & Restaurant
NOT available at weekends *fri & sat
_{**Available throughout December except Christmas & New Years Eve & Bank holiday weekends from fri-mon}

Lunch & Early Bird Pasta Offer £7.50
MADE USING OUR TRADITIONAL RECIPE OF EGG, SEMOLINA & FLOUR
Die-cut shapes, made daily.
Gluten free alternative available, fusilli, where sauce is marked (GF)(Not fresh pasta)

Mon-Thu 12-3/5-7 Sun 12-8 
Not available fridays & Saturdays 

• Spaghetti Carbonara (gf) egg, pancetta, parmesan, cream
• Tagliatelle Bolognese beef & pork ragu
• Spaghetti Puttanesca tomato, chilli, olives, capers (v gf)
• Tagliatelle boscaiola: field mushroom, cream, chicken & garlic
  £7.50 per portion
  EXCLUDING BANK HOLIDAY WEEKENDS
  available throughout December except Xmas Eve & New Years Eve

Seasonal Menu
available 12-3pm & 5pm-7pm (last booking 6.45pm) Mon- Thu & Sun 12-7pm
Not Available on fridays & saturdays

2 courses £14
3 courses £18
Check out our Seasonal Menu Page for current menu