• Bruschetta: tomato, garlic, basil, extra virgin olive oil. (ve)
• Beef Meatballs: in roasted tomato salsa and mozzarella cheese.
• Pasta Crisps: with chilli jam and salsa verde. (v) (n)

• Pizza Margherita: tomato sauce, fior di latte mozzarella, basil and oregano. (v)
• Spaghetti Alla Norma: tomato sauce, fried aubergines & basil. (v)
• Bistecca Di Manzo: 10oz sirloin steak with fries, peppercorn or gorgonzola sauce* Supp £5
• Salmone Crosta Verde: herb crusted salmon in a white wine and butter sauce served with fondant potatoes, tender stem broccoli and carrots.

• Tiramisu: eggs, sugar and mascarpone cream, coffee and kahlua.
• Gelato: two scoops of ice cream.

MADE USING OUR TRADITIONAL RECIPE

Mon-Thu 12-3pm 5-6:45pm
Sun 12-7:45pm
*not available bank holidays

Gluten free alternative available, fusilli, spaghetti where sauce is marked (GF)

• Tagliatelle Bolognese: beef & pork ragu.
• Tagliatella Calabrese: in cannellini beans and garlic and n’duja sauce.
• Spaghetti Alla Norma: tomato sauce, fried aubergines & basil. (v)

£7.5 per portion

A discretionary 10% service charge is added to all tables of 6 and above.

• Bruschetta: tomato, garlic, basil, extra virgin olive oil. (ve)
• Beef Meatballs: in roasted tomato salsa and mozzarella cheese.
• Pasta Crisps: with chilli jam and salsa verde. (v) (n)

• Pizza Margherita: tomato sauce, fior di latte mozzarella, basil and oregano. (v)
• Spaghetti Alla Norma: tomato sauce, fried aubergines & basil. (v)
• Bistecca Di Manzo: 10oz sirloin steak with fries, peppercorn or gorgonzola sauce* Supp £5
• Salmone Crosta Verde: herb crusted salmon in a white wine and butter sauce served with fondant potatoes, tender stem broccoli and carrots.

• Tiramisu: eggs, sugar and mascarpone cream, coffee and kahlua.
• Gelato: two scoops of ice cream.

MADE USING OUR TRADITIONAL RECIPE

Mon-Thu 12-3pm 5-6:45pm
Sun 12-7:45pm
*not available bank holidays

Gluten free alternative available, fusilli, spaghetti where sauce is marked (GF)

• Tagliatelle Bolognese: beef & pork ragu.
• Tagliatella Calabrese: in cannellini beans and garlic and n’duja sauce.
• Spaghetti Alla Norma: tomato sauce, fried aubergines & basil. (v)

£7.5 per portion

A discretionary 10% service charge is added to all tables of 6 and above.